Trusted by large employers
Over three years of serving multinational teams in Bengaluru, through headcount changes, festival weeks and late night shifts.
Corporate catering, Bengaluru
We cook fresh every morning for corporate teams across Bengaluru. No preservatives, no artificial colours, no taste enhancers. The same food our own families eat.
What we cook for
Daily meals, event menus and evening snacks, planned around your headcount, your timings and your team's tastes.
Breakfast, lunch and dinner built around a rotating menu, cooked fresh each morning and delivered on a fixed schedule. Dietary preferences accounted for.
Menus put together for offsites, town halls, client meetings and office celebrations. You tell us the format, we plan the spread.
Light, filling snacks for teams working late, made the way they would be at home rather than pulled out of a packet.
Birthdays, house warmings, poojas and family get togethers, cooked in the same kitchen with the same ingredients.
Our promise
Food is essential to life, therefore make it good.
S. Truett Cathy
Why teams stay with us
Over three years of serving multinational teams in Bengaluru, through headcount changes, festival weeks and late night shifts.
Menus are planned so the meal carries people through the afternoon. Variety across the week, without a heavy plate at 1 pm.
Fixed timings, correct counts, hot food. Experience across corporate accounts has taught us where catering usually slips.
No call centre and no ticket queue. You reach the people who run the kitchen, and changes get made the same day.
Getting started
Headcount, meal timings, dietary preferences and how many days a week. A short call is usually enough.
We send a sample menu with pricing and arrange a tasting for your team before anything is committed.
Fixed daily schedule, menu rotated through the week, counts adjusted whenever you need them changed.
Parties and home orders
Ordering for a birthday, a house warming, a pooja or a weekend get together works the same way. Tell us the date, the headcount and roughly what you want on the table, and we plan the menu with you.
Talk to us